-peanut butter balls-
1 Cup peanut butter
1 Cup rice krispie cereal
1 Cup powdered sugar
2 Tbsp melted butter
Melting chocolate (Dark/White/Milk it all works)
Blend peanut butter, sugar, and melted butter until well combined. Mix in rice krispies and refrigerate for half an hour.
-adding the crunch-
Roll mixture into balls similar in size (1-2 inch) and place on cookie sheet lined with parchment or wax paper. Place in freezer for half an hour. (Not necessary but easier for dipping)
-similar in size?-
Melt chocolate and drop balls in to coat, remove and place back on parchment paper.
The chocolate will harden in no time even at room temperature. I like to drizzle mine with another type of chocolate just to make them pretty.
-white chocolate drizzle-
These peanut butter balls are smooth, creamy and crunchy. They will impress anyone you bring them to! The recipe easily doubles, and triples because trust me one batch is rarely enough.
-pretty and delicious-